... How to make Amla murabba... ??
Ingredients Required... :
~~ Fresh amlas
~~ Citric acid
~~ Sugar
~~ Alum ( fitkari )
.. Method of preparation.. :
... Wash amlas properly and perforate all over it with a fork or knife carefully ...
.... Take 2 litres water and dissolve alum in it... Put amlas in this water....
...Soak amlas for a day ....
.. after one day,
Wash the amlas with alum water...
... Boil amlas for 2 minutes...
...Remove from heat and leave aside and allow it cool down...
...Make sugar syrup with 3/4 litre water..... make sure you make syrup carefully and considerabely according to the amount of amlas..
...Soak the cooked amlas in the sugar syrup for 24 hrs....
.... Take out amlas from syrup ....
.....Boil the sugar syrup to restore its original consistency.....
...Add citric acid and strain the syrup..... again soak amlas in syrup for 24 hours....
**Repeat the process for 4 days.
**Preserve the murabba in a tight jar...
.... Amla Murabba is ready to be served.... :)
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