... Mango murabba

How to make Mango murabba... ??


.. Ingredients required... :


~~ Raw mangoes 
~~ Sugar 
~~ Lemon juice 
~~ Cardamoms (seeds only) 
~~ Water 
~~ Kewra (screw pine essence)



Method of preparation... :


.... Wash and cut mangoes into thick pieces ...
....  boil some water ...


... Add mangoes and boil them on low heat for 4 to 5 minutes... 
....Remove the slices and dry them with a clean a piece of cloth ...


... Add sugar and lemon juice to the boiled water...
.... Cook it properly on low flame to form syrup of one thread consistency ....


... Add mango slices in the prepared syrup and cook until mango slices become soft....


Now leave the mixture prepared for 12 hours at room temperature...
... after 12 hours remove the mangoes from the Syrup and add cardamom seeds to the syrup.
... allow it to Boil for 5 minutes ....


.... Now add mango slices and cook it on low heat for few minutes .... 


... Remove from heat and allow it to cool ....
.... Add kewra essence ...

....Aam Ka Muraba is ready.... :)

.. Apple Murabba...

How to make Apple Murabba.... ??

Ingredients required... :


~~ Fresh apples 
~~ Sugar 
~~ Saffron ...

Method of Preparation :



.... Wash apples properly....
....Peel them and cut into desired pieces...


... Poke holes into apple pieces with the help of a needle or fork, carefully ....


... Boil apple pieces till they get smooth and soft...


.... Prepare sugar syrup of one thread consistency ... .


.... Now cook the apples in sugar syrup till it turns thicker....


... Sprinkle saffron on it and allow to cool down...


.... Place Apple Murrabba in airtight jar.

Serve it with meal.... :)

... Amal Murabba Recipe

... How to make Amla murabba... ??

Ingredients Required... :


~~ Fresh amlas 
~~ Citric acid 
~~ Sugar 
~~ Alum ( fitkari )

.. Method of preparation.. :



... Wash amlas properly and perforate all over it with a fork or knife carefully ...


.... Take 2 litres water and dissolve alum in it... Put amlas in this water....
...Soak amlas for a day ....


.. after one day,
Wash the amlas with alum water...
...  Boil amlas for 2 minutes... 
...Remove from heat and leave aside and allow it cool down...


...Make sugar syrup with 3/4 litre water..... make sure you make syrup carefully and considerabely  according to the amount of amlas.. 
...Soak the cooked amlas in the sugar syrup for 24 hrs....


.... Take out amlas from syrup ....


.....Boil the sugar syrup to restore its original consistency.....
...Add citric acid and strain the syrup..... again soak amlas in syrup for 24 hours....



**Repeat the process for 4 days.

**Preserve the murabba in a tight jar...

.... Amla Murabba is ready to be served.... :)

.... Chili Ginger Pickle

How to make Chili Ginger Pickle.. ??

... Ingredients required.. :


~~  Green Chilies (sliced) 
~~  Ginger slices (thin and peeled) 
~~  Lemon Juice 
~~  Salt

... Method of preparation...:



.. in order to prepare chilli ginger pickle, first of all bring chillies and ginger....
wash them properly...
chop them into desired pieces... 


Soak the ingredients in lemon juice... for while...
add salt....


Refrigerate the mixture prepared for 1 hour.....


check for taste... 

... pickle is ready to be served.... :)