... Spicy Carrot pickle

 How to make Spicy Carrot pickle.... ??


Ingredients required... :



~~ Coriander Powder ..
~~ Mustard Powder ..
~~ Cumin Powder ..
~~ Fenugreek Powder ..
~~ Red Chili Powder ..
~~ Asafetida ..
~~ Salt ..
~~ Carrots (peel & cut) ..
~~ Onions (chopped) ..
~~ Ginger-Garlic Paste ..
~~ dry Red Chilies (broken into pieces) ..
~~ Brown Sugar (or powdered Jaggery) ..
~~ Lemon Juice or Vinegar ..
~~ Black Gram ..
~~ Fenugreek Seeds ..
~~ Oil ..
~~ Mustard Seeds ...
~~ Cumin Seeds ...
~~ Curry Leaves ..




Method of preparation... :



... Bring carrots, wash them with water and then dry them up with the help of a cloth...




...In a blender, make a paste of onion and set it aside.
... Now heat oil and toss mustard seeds, fenugreek seeds, cumin seeds and black gram. 
Fry until the seeds splutter...
..Add asafetida, curry leaves and broken red chillies to it...
... Add pasted onion and ginger-garlic paste and cook until it turns brown in color...


...Remove it from heat and allow it to cool...


...Add carrot, lemon juice, salt and other ingredients to the mixture after it cools down.


...Stir it well and spoon it into airtight jar and refrigerate it for an extra crunchy taste...


...Enjoy the pickle after 2 days....  :)